Brownies & Bars

Strawberry and Banana Chocolate Bars

Are you a cakey or gooey fan?

Or should I say bar? Thanks to the lack of sunlight left (i shot these on a very late evening) I had to quickly shoot my strawberry and banana chocolate bar straight from the oven – meaning very little time to cool. Not to mention the main reason behind it being a bar rather than many smaller bars. I always love experimenting with banana when baking but thought I would take it one step further with todays recipe by adding some strawberries as a topping. A combination which I can say I am pretty happy with. The banana and chocolate give the brownie the overall flavour but the strawberries on top adds juice and warmish textures.

Strawberry Bar 3I enjoy my brownies more on the cakey side but if you are a gooey fan feel free to reduce the amount of flour you include. 

Strawberry Bar 4


  • 85g Self-raising flour
  • 1 Banana
  • 1 cup of chopped strawberries 
  • 120g Brown sugar
  • 50g Coco powder
  • 1 teaspoon baking powder
  • 120g Butter
  • 3 Eggs
  • 50g Dark chocolate 
  • A handful of desiccated coconut (for sprinkles)

Strawberry Bar 5


  • In a bowl melt chocolate and butter – once completely melted mix together.
  • In a separate bowl whisk together eggs and brown sugar.
  • Once the chocolate and butter have cooled add them to the eggs mixture and stir well.
  • Mush 1 banana and add it to the mixture.
  • Now include all the dry ingredients and fold gently into the mixture.
  • Add the mixture to a baking tray.
  • Roughly chop a handful of strawberries and sprinkle on top. Pressing each strawberry gently into the mixture.
  • Bake for 20-25 minutes or until knife comes out clean.
  • Wait for bar to cool and cut into small chunks.
  • Sprinkle with desiccated coconut.
  • Enjoy!


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